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Photo: Edwina Pickles
From Victorian rock flathead to West Australian bar cod, there s a plethora of seafood available in Sydney for Christmas says chef Josh Niland. I m a bit shocked by it actually, says the owner of Paddington s Saint Peter restaurant and seafood shop Fish Butchery. Traditionally, summer is a season where you re clutching at straws to find a plate-sized snapper. It s nice to see so much abundance. Josh Niland s Fish Butchery in Paddington, where King George whiting and rock flathead are at their best this Christmas.
Photo: Supplied
That abundance is largely due to favourable weather conditions, says Sydney Fish Market s resident seafood expert and guide Alex Stollznow. With retail demand for seafood up on last Christmas, the plentiful supply also favours fishmongers.