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Scientists develop method of making healthier, more sustainable chocolate

Approach replaces sugar with mashed pulp and husk of cocoa pod and uses less land and water

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Buzz kill? Gen Z less interested in coffee than older Canadians, survey shows - National

Are younger Canadians now less interested in coffee than previous generations? A new study shows that Gen Z is the least likely to have a cup of Joe with their breakfast.

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How University of Guelph researchers are working to bring down the cost of chocolate

The cost of filling Easter baskets with chocolate has soared, but food scientists at the University of Guelph say they’ve developed ways to bring the price down.

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It's all about the melt: The cutting-edge science behind the quest for a better non-dairy cheese

It's all about the melt: The cutting-edge science behind the quest for a better non-dairy cheese
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It's all about the melt: The quest for a better non-dairy cheese | Sarnia & Lambton County This Week

As the appetite for plant-based cheese expands, the search is on for alternatives that ooze, stretch and pull like the real deal.

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