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translation: the doctor asked her what she had i and she said, nothing special. maybe there was some alcohol in my nonalcoholic beer. so doctors didn t take it seriously. according to iranian authorities, in recent days in the capital tehran, two people have died and two went blind due to alcohol poisoning. in robat karim, 22 cases of intoxication and seven deaths were reported. in alborz province, over 180 were poisoned and 15 lost their lives. mazandaran province recorded the death of three people. fearing retribution, some refuse to ask for help or tell the truth. that s why experts believe the number of victims is much higher. a doctor in iran told us this phenomenon is due to the ban and unregulated black market. translation: the poisonous alcohol can be added even intentionally - because there is no supervision or inspection of alcohol production and due to the ban on alcohol,
severe health issues. by the turn of the century, women had enough and led the charge for prohibition. in 1920, a federal ban on alcohol production and sales did curb public drinking, but sent the business of booze underground. the law of the land was openly flouted by a large part of its otherwise law-abiding citizens. bootleggers and crime bosses ran speak easies and kept the profits in their pockets. 13 years later, liquor started to flow again when the federal government, still reeling from the depression, decided an alcohol tax might generate revenue and help jump-start the economy. they lifted the ban on booze, and people were encouraged to drink up. a fully stocked bar became a symbol of success and a happy home. by 2020, ads targeting every
Research into utilizing waste products has benefited several industries in recent years, improving their sustainability. Writing in the journal Energies, a team of scientists from Armenia and Poland has investigated the use of waste coffee and alcohol products to produce biofuels.
SAPELE (Nigeria), Oct 16 Every morning, Wilson Ovwiroro leaves home early to paddle a wooden canoe into thick rainforest in southern Nigeria, where he taps raffia trees, making palm wine from their fermented sap. The 50-year-old tapper also distils the alcoholic juice into a kind of gin known.