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Demand for Spicy Food Increasing in Hungary

According to an online survey of nearly 4,000 participants from Univer Product, nearly three-quarters of Hungary’s population eat spicy food at least once a week, and it is becoming noticeable that younger age groups are increasingly attracted to such foods and seasonings.

National Cancer Institute (NCI) Director, Monica M. Bertagnolli, M.D., Selected as Recipient of the

ROCKVILLE, Md. (BUSINESS WIRE) The AIM-HI Accelerator Fund (AIM-HI) today announced the recipient of the 2023 AIM-HI Beacon Award for Women Leaders in Oncology as Monica M. Bertagnolli, M.D., Director of the National Cancer Institute (NCI).The Beacon Award for Women Leaders in Oncology was established in 2022 by t.

Travelling with the tomato: How the 'poison apple' became a staple in Indian kitchens

As the price of the tomato remains on a steep upward curve, a look at the history of the wilayati baingan in the subcontinent and how it grew to be an integral part of Indian kitchens

Cannabeginners: Flavonoids | High Times

Flavors, colors, and much more.

Cancer Research Pioneer Who Paved the Tumor Microenvironment Field to Receive the 2023 Szent-Györgyi Prize for Progress in Cancer Research