anything that is lighter will float up, we push air into the system whereby the water here goes up and here is a skimmer. anything like hair or anything floating goes here and this is again automatically sent into the sewer. then what do we do? this blue one here. we inject millions of air bubbles. the suspended solids make the water the kind of milky colour, they stick on the skin of the air bubble. i don t know if you know about this, like a dutch beer, i am from the netherlands, they pull the beer and then the guy goes. skin the top off. that is what we do here. it is our vision that within ten years time, no house or building will be built without its own decentralised water recycling system. that is one way of saving water inside the home. but what about outside? canadian company oto created
sent into the sewer. then what do we do? this blue one here. we inject millions of air bubbles. the suspended solids make the water the kind of milky colour, they stick on the skin of the air bubble. i don t know if you know about this, like a dutch beer, i am from the netherlands, they pull the beer and then the guy goes. skin the top off. skin the top off. that is what we do here- skin the top off. that is what we do here. it skin the top off. that is what we do here. it is skin the top off. that is what we do here. it is our- skin the top off. that is what we do here. it is our vision i we do here. it is our vision within ten years time, no house or building will be built without a decentralised without a decentralised without a decentralised without a central water recycling system.- without a central water recycling system. that is one wa of recycling system. that is one way of saving recycling system. that is one way of saving water - recycling system. that is o
remove air bubbles. daniel: make sure the meat gets really tight. anthony: into the sausage machine and piped into organic casings. trust me, it ain t easy. daniel: no, no, no, tony. very light touch. anthony: let s see there, wise guy, come on. let s see this. that s how you get pregnant. daniel: it s all in the meat. just release at the end. anthony: it s a serious work place, but with production nearly done, this being france and all, it s time for a snack and some wine. i m doing what i m good at eating.
childhood dream and i met a product development centre for ice cream. i can test out new ice cream. i can test out new ice cream. i can test out new ice cream designs together with technology needed to bring them to life. , . ., ., to life. they come here have four or five to life. they come here have four or five different - four orfive different gradients and then we put them in and we test them and see how does the mouth feel, the texture, is it working? inside a rotating texture, is it working? inside a rotating freezer texture, is it working? inside a rotating freezer the - texture, is it working? inside| a rotating freezer the mixture is called tuned and narrated before being pumped into a tub. we don t eat ice cream because we are hungry. it we don t eat ice cream because we are hungry- we are hungry. it is one of the few foods we are hungry. it is one of the few foods we we are hungry. it is one of the few foods we consume - we are hungry. it is one of the few foods
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