under their nose. it s like a mussolini-themed restaurant? yeah. that s it. that s it. neofascist butchery. oh, the good old days. doesn t really look like any butcher i ve ever been into. an hour north by northwest of johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find mater s, a father-son butchery, restaurant, and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. all of this afrikaaner paraphernalia just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south