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Wrigley Mansion sommelier gives his take in natural wine vs traditionally made wine debate

Wrigley Mansion sommelier gives his take in natural wine vs traditionally made wine debate
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United statesAdahila coleJules chauvetMark guilladeuMark guillaudeuWrigley mansionLouis roederer crystal

Oakland s historic Tribune Tower gets a massive new upscale restaurant this month

Tribune comes from a team of Mourad and State Bird Provisions alumni, who want the.

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Oakland s latest fine dining series is spotlighting pan-African flavors

Skip to main content California fine dining isn t known for welcoming the African diaspora. These chefs want to change that FacebookTwitterEmail Black cod with yucca mousse from OKO, a new monthly pan-African dinner series from Oakland chefs Solomon Johnson and Mike Woods.Adahila Cole After growing a following for their grilled jerk chicken and smoky shrimp sofrito, the chefs behind Oakland ghost kitchen the Bussdown are ready for their next act: OKO, a series of tasting menu dinners highlighting pan-African and Afro-Latino flavors rarely seen in an upscale format in the Bay Area. The hope for chefs Solomon Johnson and Mike Woods is to eventually open OKO as a full-on fine dining restaurant. They’ve been searching for a space but the restaurant real estate market is highly competitive right now.

United statesStephen lamLos angelesAdahila coleKwame onwuachiSolomon johnsonAfrican americanOakland food hallEast oaklandNelson germanSobre mesaBay areaOakland afro latinoBeard awardMike woodsSolomon johnson