The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Executive Chef, Alex Malmborg. A high-performing culinarian with more than 30 years of experience, Malmborg will oversee all culinary operations at the Resort, including RIME, Brasserie 7452, The St. Regis Bar, banquets and events.
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