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What does CLEAN food mean to you? 1 February 2021
On the third and fourth week of the On My Plate challenge, we explore CLEAN food. Slow Food and the Slow Food Youth Network continue their journey through the tables of over 3,000 young people around the world.
Starting today and for the next two weeks, we will be going into what clean food means, how it’s produced and how we can fight for a more environmentally friendly food system, right from our plate. TO REGISTER OR FIND OUT MORE ABOUT THE CHALLENGE, click here. onmyplate.slowfood.com
This week we’re sharing the story of three activists from our Slow Food network, who are committed to clean food for themselves, their communities and for the planet. Here is what CLEAN food means to them and why it’s important.
Uganda
La-paz
Bolivia
Moscow
Moskva
Russia
Kampala
Netherlands
Belgium
Kozlovo
Astrakhanskaya-oblast
Achocalla