fruit will permeate the meat slowly and evenly. in the fish ensued. after the long cooking time you can tell whether the goose is well cooked by trying the joints. now place the goose breast side up on accounting board and come to. the choices pieces go on to the dinner plate what s left will be used to season the gravy together with roasted vegetables or does them both know what s left is just skin and bones but you can cook out along with it this gives it a wonderful flavor long as there s nothing better than to put the. at test a back they say if they roast goose with kale and red cabbage the chef uses lots of ingredients to spice up these winter vegetables. doesn t. make it special sauce to the red cabbage and. so there s also cloves cinnamon a leaf all spice and