for the taste test. this tastes lovely. that is absolutely delicious. it does not taste like something that s been brewing for a while with some leftovers. well, with us is douglas mcmaster, owner of silo. douglas, thanks for having us. absolute pleasure. is it really possible to be totally zero waste? let s not say 100%, but it s possible to be 99.9%. what do you do with the waste that you do produce? so the inevitable 0.1% of waste that does exist, we collect it into a little container, and that is what we have named alien waste. but obviously most venues are not this efficient. food waste is such a big problem for the environment that if food waste was a country, it would be the third biggest carbon emitter after china and the us. and in the future, food might take a very differentjourney after you throw it away. can i take you on thatjourney? let s go. picture a tasty looking breakfast buffet. all those dishes appetisingly
something that s been brewing for a while with some leftovers. well, with us is douglas mcmaster, owner of silo. douglas, thanks for having us. absolute pleasure. is it really possible to be totally zero waste? let s not say 100% but it s possible to be 99.9%. what do you do with the waste that you do produce? so the inevitable 0.1% of waste that does exist, we collect and we collect it into a little container and that is what we have named alien waste. but obviously most venues are not this efficient. food waste is such a big problem for the environment that if food waste was a country, it would be the third biggest carbon emitter after china and the us. and in the future, food might take a very differentjourney after you throw it away. can i take you on thatjourney? let s go. picture a tasty looking breakfast buffet. all those dishes appetisingly full to choose from, even if you arrive just before it is due to close.
all right, time for the taste test. this tastes lovely. that is absolutely delicious. it does not taste like something that s been brewing for a while with some leftovers. well, with us is douglas mcmaster, owner of silo. douglas, thanks for having us. absolute pleasure. is it really possible to be totally zero waste? let s not say 100%, but it s possible to be 99.9%. what do you do with the waste that you do produce? so the inevitable 0.1% of waste that does exist, we collect it into a little container, and that is what we have named alien waste. but obviously most venues are not this efficient. food waste is such a big problem for the environment that if food waste was a country, it would be the third biggest carbon emitter after china and the us. and in the future, food might take a very differentjourney after you throw it away. can i take you on thatjourney? let s go. picture a tasty looking
so we need to be where the audience is so the combination of both, if we re there where they are, and giving them what they want to hear and what, what they want to see, then it s a winner. you have got a regular good news section at the end of each bulletin. what was the thinking behind that? so, you know, we know that young people are really interested in mental health, and that they want a, kind of, mix of news and also inspirational stories, and uplifting content. our focus groups told us really strongly that they wanted that. so we decided not to make it accidental, but to make it a feature. and at the end of every bulletin, we ve got what we call ten seconds of, and it s something uplifting. so it might be ten seconds of wonder, ten seconds of calm, or ten seconds of fabulousness. so just to leave them with like a really fantastic moment. amanda goodman, thank you very much for coming on newswatch. absolute pleasure. and we should say that any i6 24 year olds watching we woul