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Restaurant wining and dining is back in the Bay Area. But please don t BYOB
Restaurant wining and dining is back in the Bay Area. But please don t BYOB
Why bringing your own wine bottle to a restaurant right now is just rude, in this week s Drinking with Esther newsletter
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A selection of Italian wines at Uva Enoteca in the Haight, seen in February 2020 before the pandemic.Carlos Avila Gonzalez / The Chronicle 2020
Lately, I’ve been returning to a ritual that I’d practiced only sparingly since the start of the pandemic: going out to restaurants.
It’s been wonderful. The weather has made outdoor dining so appealing. And things are starting to feel just a little bit safer, now that 45% of San Francisco residents 16 and older have received at least one vaccination dose, according to city data though it’s important to remember that plenty of safety concerns remain, possibly even for people who have been vaccinated, as my colleague Janelle Bitker has rep
Adam: From Brooklyn, New York, I’m Adam Teeter.
Zach: And in Seattle, Washington, I’m Zach Geballe.
Adam: And this is the VinePair Podcast. Zach, man, what’s going on? What have you been up to?
Z: Well, you know, it’s been a chaotic-ish week, as always. My wife and I are house hunting, which you know the fun of that.
A: How adult of you.
Z: I know. Well, we have a kid, so we figured we probably should buy a house eventually. Yeah, it sucks. I hate doing this. I mean, I look forward to eventually having a house, but everything else about the process is zero fun. Not zero fun it’s like 8 percent fun. I think it would be a little more fun if it wasn’t Covid. But it’s like everything about going to look at houses is just so much more complicated, and you’re on like an incredibly tight window. It’s like you have exactly this time, you cannot do this, you have to do that, which is all well and good as it should be. There should be stringent protocols, but it does m