Do you have a favourite restaurant in the Philippines? For fine dining and for more casual experiences?
JS I have not been based in the Philippines since 2003. But every time I go back, there is always something new on the food front. I m always impressed by the chefs calibre of cooking, their inspirations and their depth of understanding of the cuisine. My favourites are the ones elevating Filipino food to the global stage with their modern and innovative take on our cuisine Gallery by Chele and Toyo Eatery by Chef Jordy Navarra will always be on my list. I have heard good things about Hapag but have yet to try. For casual options, Sarsa by Chef JP Anglo and Manam are always good choices.