we didn t to it by taking the easy way. right now on early start, can the senate now fast track the debt limit bill just days before the default deadline. plus the former president on tape talking about a document he kept. and the republican race for president heating up with mike pence and chris christie about to jump in. who is next. welcome to our viewers in the united states and arntround the. i m christine romans pl the bill is in the hands of the senate. yeas are 314, nays are 117. the bill is passed. last night the house overwhelming passed a bipartisan agreement cutting spending and suspending the debt ceiling through next year. speaker kevin mccarthy took a victory lap after the house passed the deal. i wanted to do something no other congress has done. that we would literally turn the ship. for the first time in quite some time, we d spend less than we spent the year before. tonight we all made history. because this is the biggest cut and savings this
I saidid, its vevery interese, people donont really y stop atat Stop Lighghts That Mumu and hehe goes, nono, no, no. The ststop light i is justst a suggeststion. Theres nowhere on earth quite like tuscany. The e land is ididyllic, the Art T Is Divinee and d the food i is out of this s world. [tuccici] oh my gogod. It just t melts in y your mou. [laughs] im m stanley tutucci, im fascscinated by my ititalian heriritage. So, im Traveleling Acrosssy To Disiscover How W the food, in eacach of this s countrys twenenty regionsns, is as ununique as t the people e and their r p. The creatitions of famamous tuss arare known ththe world ovo. Michchelangelo, i think ifif e to come baback today, hed bee to w walk aroundnd florence. It hasasnt changeged. But itss the handsds of t the ordinarary people. [chef] we e fold it lilike th. That Hahave Crafteded the e Incrediblele Food here. Itss like a chchristmas in your r mouth, yeaeah. This is s a place bubuilt on human i ingenuity, mindbboggling ririch
i saidid, it s vevery interese, people donon t really y stop atat stop lighghts that mumu and hehe goes, nono, no, no. the ststop light i is justst a suggeststion. there s nowhere on earth quite like tuscany. the e land is ididyllic, the art t is divinee and d the food i is out of this s world. [tuccici] oh my gogod. it just t melts in y your mou. [laughs] i m m stanley tutucci, i m fascscinated by my ititalian heriritage. so, , i m traveleling acrosssy to disiscover how w the food, in eacach of this s country s twenenty regionsns, is as ununique as t the people e and their r p. the creatitions of famamous tuss arare known ththe world ovo. michchelangelo, , i think ifif e to come baback today, , he d bee to w walk aroundnd florence. it hasasn t changeged. but it s s the handsds of t the ordinarary people. [chef] we e fold it lilike th. .that hahave crafteded the e incrediblele food here. it s s like a chchristmas in your r mouth, yeaeah. this is s a place bubuilt on human
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of it. h
about the future of this country? edinburgh, queen elizabeth s northern capital, prepares . to greet her majesty. from the start, the queen clearly felt a deep affinity for scotland and its place in the uk. at her silverjubilee in 1977, she publicly stressed what she called the benefits of union. but in recent times, support for independence has surged. if the union with scotland in particular, but also the united kingdom as we know it is to be preserved, then the monarch has a role to play, the monarch will obviously want to try and maintain what has been there for centuries. how does support for the monarchy in scotland break down by party? yes, so there s clear differences. if you are talking to people who tend to support the conservative party, support is in the high 70s. if you re talking to people who support the liberal democrats and labour, it is in the 605. but if you re talking to people who support the snp, then support is much lower, in the high 20s. and yet the s