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A Ton Of Fun: How Mahjong Became A U S Phenomenon

Listen / Mahjong was first brought to the American public from China in the early 1920s. It was marketed as an ancient Chinese game, but it was actually created in the mid to late 1800s. The game consists of players competing to form distinct sets or pairs of tiles, similar to gin rummy. The game offered young Chinese Americans a way to connect with both cultures, according to historian Annelise Heinz. After World War II, the game became popular among Jewish American women: Young mothers, in particular, forged American mahjong culture during the 1950s and 1960s. At a time of suburbanization and newfound upward mobility for many Jewish families, regular weekly mahjong games helped women to build female-focused networks. Unusually, these groups weren’t focused on volunteerism or children’s education but offered a chance for women simply to have fun together. Mahjong became a cultural touchstone for many who grew up in postwar Jewish American homes, along with the

I own an Asian food company Here s why we won t use the word authentic

I own an Asian food company. Here s why we won t use the word authentic TODAY 5/3/2021 © Provided by TODAY During Asian Pacific American Heritage Month, TODAY is sharing the community’s history, pain, joy and what’s next for the AAPI movement. We will be publishing personal essays, stories, videos and specials throughout the entire month of May. You can hardly scroll through Yelp without being bombarded with proclamations about restaurants being “authentic.” As the co-founders of proud-and-loud Asian food brand Omsom, my sister Vanessa and I hear this word used a lot to describe what we do. It’s often coupled with good intentions and a complimentary tone, but it’s a word that we actually shy away from it surprises folks to hear that we don’t ever use “authentic” when we describe our company.

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