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Mudança climática: café à prova de futuro em um mundo em aquecimento - Ambientebrasil

Mudança climática: café à prova de futuro em um mundo em aquecimento - Ambientebrasil
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A rediscovered species brews promise for coffee s future

A rediscovered species brews promise for coffee s future Updated: Updated: April 20, 2021 11:14 IST Stenophylla was found to have a complex flavour profile, with natural sweetness, medium-high acidity, fruitiness and good body the way it feels in the mouth Share Article AAA The coffee species Coffea stenophylla, which bears black fruit rather than the red fruit typical of the two coffee species that are widely grown commercially, is seen in Ivory Coast in this undated photograph.   | Photo Credit: REUTERS Stenophylla was found to have a complex flavour profile, with natural sweetness, medium-high acidity, fruitiness and good body the way it feels in the mouth

Wild species offers hope for future of coffee sector

Wild species offers hope for future of coffee sector By BO LEUNG in London | China Daily Global | Updated: 2021-04-20 09:40   The coffee species Coffea stenophylla, which bears black fruit rather than the red fruit typical of the two coffee species that are widely grown commercially, is seen in Ivory Coast. [Photo/Agencies] Scientists have rediscovered a species of coffee that could help future proof the drinks industry against climate change. A new paper published in Nature Plants has revealed that a rare and threatened species from West Africa named Coffea stenophylla is more tolerant of high temperatures than the world s most popular arabica coffee.

Forgotten coffee species could help to futureproof the coffee industry under climate change

‘Forgotten’ coffee species could help to futureproof the coffee industry under climate change 19/04/2021 - Press release Scientists reveal that Coffea stenophylla – a rare and threatened species from West Africa – has the potential to ensure the future of great-tasting coffee under climate change. The coffee, rediscovered in the wild in 2018 after years of searching, has the unique combination of tolerance to high temperatures and a superior flavour – throwing a lifeline to the multibillion dollar coffee industry, which is vulnerable to climate change. Results from an independent, professional tasting with panellists from Nespresso & Jacobs Douwe Egbert (JDE), show that the flavour of stenophylla is like high-end Arabica (Arabica is the world’s most popular coffee).

New climate-resistant coffee bean discovery has superior flavour

Future proofing coffee Coffee farming is under threat as global temperatures rise and extreme weather events affect areas where it is grown. However, experts believe that the newly rediscovered Stenophylla could be a game changer in terms of breeding resilient crops and providing a “superior flavour”. Stenophylla thrives in hot-tropical areas at only 400m above sea level and is native to Guinea, Sierra Leone and Ivory Coast. The hardy crop is thought to be drought-resistant. “Future-proofing the coffee supply chain to deal with climate change is vital – coffee drives a multibillion dollar global industry, supports the economy of several tropical countries, and provides livelihoods for more than 100 million coffee farmers,” says Dr Aaron Davis, lead author of the report.

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