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Milk Powder Is the Key to Better Cookies, Brownies, and Cakes Epicurious 12/13/2020 © Photo by Laura Murray, Food Styling by Susan Spungen The best thing about baking is that you can make hundreds of thousands of different delicious things using the same few ingredients. Cakes. Cookies. Brownies. Pastry. They all start out more or less the same way flour, butter, sugar, eggs give or take a few ingredients, depending on the recipe. And often, mastering perfectly textured springy cake or supremely chewy-crisp cookies is more about baking technique than it is about ingredients. But recently, I learned that there is a single ingredient that can make almost every baked good better: milk powder.

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