There’s no such thing as perfection, we’re all just pretty much Wing-N-It!, according to owner Wing-N-It Savannah owner Kenneth Rouche.
Rouche and his crew are creating a new wave of catering services and private events with the introduction of pop-up restaurants.
The pop-up restaurant scene is a COVID-friendly alternative to the food truck and catering option that includes a mobile kitchen and a set menu with mostly ala carte options in outside event spaces. The concept also creates a mystery appeal that goes against the grain by popping up at various locations with little to no advertisement.
Since Wing-N-It Savannah’s introduction into the food scene, they have strived to create an experience within their food standards that focuses on customer service, collaboration and entertainment.