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DECATUR — Risotto is not that hard to make, especially with the help of a professional chef.
That testament will be put to the test when the Richland Community College Culinary School hosts Bash in a Box, a virtual culinary dinner for the school’s scholarship program.
“We are basically doing a culinary cook-along,” said Julie Melton, executive director of the Richland Community College Foundation.
For $125, participants will receive a box that includes all of the ingredients needed to prepare the planned meal and then follow the step-by-step instructions of Chef Brian Tucker, the director of the Culinary Institute, on YouTube Live.

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