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Pratt’s Real Pit Bar-B-Que and Catering, known to many locals simply as “Pratt’s Barn,” is one of the oldest eateries in Kingsport. And its location has been a landmark for locals and passers-through pretty much ever since the “Super Highway” spurred business development along one-time farmland.
But don’t let its age fool you. Pratt’s remains true to its roots, but owner Tom Pratt and his staff — many longtime employees — aren’t afraid to try new things.
Ask Pratt how the restaurant has survived for five decades, and he’ll rattle off what he describes as his and his family’s many blessings: great employees with relatively little turnover (three cooks in the catering kitchen have combined experience at Pratt’s totaling 90 years or more); a perfect location; loyal customers; and success with adding things (catering, spiral sliced hams, additional specialty recipes) over the years.

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