WanderSups by Hannah Gregory: Food review | East Anglian Daily Times

The Pork Bun Cha main course from WanderSups by Hannah Gregory
- Credit: Liz Heath
Our food reviewer
Mark Heath and his wife Liz tried the Vietnam heat at home menu from Bury-based WanderSups by Hannah Gregory. Here's what they made of it...
Food
First up, before we get to the chow - and trust me, I have a lot to say - a little explainer about WanderSups.
It's the creation of Hannah Gregory, a super-talented chef from Bury, who reached the quarter-finals of MasterChef last year.
Hannah Gregory created WanderSups
- Credit: GEORGE DAVIES
During this very difficult time for the hospitality industry, well-travelled Hannah's been offering weekly menus from around the world, available to collect from her and then heat/assemble at home.

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