Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand

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Vancouver, BC-based vegan meat company Modern Meat plans to produce up to 100,000 newly launched gyozas in a seven-hour shift. The food manufacturer recently launched its plant-based Modern Gyoza, which it says contains authentic Asian flavors and healthy vegan protein instead of traditional animal protein. “I am extremely excited for the launch of our Modern Gyoza. The gyoza has been a staple food for many families and the flavour profile is authentic and in-line with traditional gyoza,” Modern Meat CEO Tara Haddad said. “The main difference is now we have a focus on the health benefits of a plant-based gyoza.” 

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