Organization to be involved with obviously coming from buy right where really everyone is treated very much like family. Coming into 18 reasons which even more Community Focused is such a treat. We have these events in the evening and we really try and bring people together. People come in in groups, meet friends that they didnt even know they had before. Our whole set up is focused on communal table. You can sit across from someone and start a conversation. Were excited about that. I never worked in catering or food service before. Its been really fun learning about where things are coming from, where things are served from. It is getting really popular. Shes a wonderful teacher and i think it is a Perfect Match for us. It is not about home cooking. Its really about how to facilitate your ease in the kitchen so you can just cook. I have always loved eating food. For me, i love that it brings me into contact with so many wonderful people. Ultimately all of my work that i do intersects at the place where food and community is. Classes or cooking dinner for someone or writing about food. It always come down to empowering people and giving them a wonderful experience. Empower their want to be around people and all the values and reasons the commitment, community and places, were offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. We have such a philosophical mission around bringing people together around food. Its so natural for me to come here. We want them to walk away feeling like they have the tools to make change in their lives. Whether that change is voting on an issue in a way that they will really confident about, or that change is how to understand why it is important to support our small farmers. Each class has a different purpose, but what we hope is that when people leave here they understand how to achieve that goal and feel that they have the resources necessary to do that. Are you inspired . Maybe you want to learn how to have a patch in your backyard or cook better with fresh ingredients. Or grab a quick bite with organic goodies. Find out more about 18 reasons by going to 18 reasons. Org and learn about buy right market and creamery by going to buy right market. Com. And dont forget to check out our blog for more info on many of our episodes at sf quick bites. Com. Until next time, may the fork be with you. So chocolaty. Mm. Oh, this is awesome. Oh, sorry. I thought we were done rolling. Youre watching quick bites, the show that is San Francisco. And today youre in for a real treat. Oh, my food inspired by the mediterranean and middle east with a twist so unique you can only find it in one place in San Francisco. Were at the 55th annual armenian festival and bizarre. This is extra special not only because i happen to be armenian, but there is so much Delicious Food here. And i cant wait to share it with all of you. Lets go. Armenia, culture and cusine has had much cultural exchanges with its neighbors. Today armenian food infuses he flavor from the mediterranean, middle east, and eastern europe. This is our 55th year and in San Francisco were the largest armenian Food Festival and widely recognized as one of the best Food Festivals in the area. We have vendors that come up from fresno, from los angeles showing off their craft. We really feel like we have something for everyone in the neighborhood and thats really what it is, is drawing people to see a little bit of our culture and experience what we experience weekend in and weekend out. We are behind the scenes now watching the chef at work preparing some delicious armenian kabob. This is a staple in armenian cooking, is that right . Absolutely, since the beginning of time. Our soldiers used to skewer it on the swords. We have a combination of beef and lam and parsley. And every september over 2000 pounds of meat being cooked in three days. After all that savory protein, i was ready to check out the fresh veggie options. This is armenian cheat sheet. Its tomatos and mint and olive oil. That makes summer food. And what im doing is im putting some nutmeg. It is kind of like cream cheese. In armenia when they offer you food, you have to eat it. They would welcome you and food is very important for them. In every Armenian Community we feel like were a smallvilleage and they come together to put on Something Like this. What i find really interesting about San Francisco is the blends of armenia that come together. Once they are here, the way people Work Together at any age, including our grandmothers, our grandfathers, skewering the meat, its fun to see. Fun to see everybody get together. We call it subarek. Its a cheese turn over if you want. We make the dough from scratch. We boil it like you do for la san i cant. The amount of love and karin fused in these foods is tremendous. They come in every day to prepare, cook and bake bread, all in preparation for this big festival. Nobody says no. When you come them, they have to come tomorrow for the feast. What a treat it is to taste a delicious recipe, all made from scratch and passed down through generations. It really makes you appreciate the little things. Its one of the best festivals. Its outstanding, a marvelous occasion. Were outside checking some of the food to go options. I grabbed myself a ka bob sandwich, all kinds of herbs and spices. Im going to taste this. Looking fantastic. One of the best ive had in a long time. You know its delicious b i have just enough room for dessert, my favorite part. Were behind the scenes right now watching how all the pastries get made. And weve got a whole array of pastries here. Honey and nuts and cinnamon, all kinds of great ingredients. This is amazing. Heres another yummy pastry made with filo dough. Oh, my god. Really sweet and similar, its lighter. This is what i like. We have a lovely row here. Looks like a very delicious and exciting surprise. Im going to bite into it. Here we go. Um. This is great with armenian coffee. Now were making some incredible armenian coffee. We buy our coffee, they have the best coffee. They come from armenia, specially made. And would you like to try it . I would like to try. Would you like sugar or no sugar . No sugar today. Im so excited. Really earthy. You can really taste the grain. I think thats what makes it so special. Really comes out. I hope you try it. Were having a great time at the armenian festival. We ate, we saw, and we definitely conquered. I dont know about you, but i have to go down to the food. Check out our blog for so much more at sf bites at tums abler. Com. Until next time, may the force be with you. First of all, everybody is welcome and we ask two things when they get here. One, that they try something theyve never tried before. Be it food or be it dancing or doing something. And if they feel like it was worth their while to tell one person and bring that person, that family member, that friend down the street to come with them. Were going to have to do a lot of eating so get ready. Get ready. And you diet tomorrow. I have 2 job titles. Im manager of the tour program as well as i am the historyian of city hall. This building is multifaceted to say the very least its a Municipal Building that operates the city and county of San Francisco. This building was a dream that became a reality of a man by the name of james junior elected mayor of San Francisco in 1912. He didnt have a city hall because it was destroyed in the earth wake of 1906. Construction began in april of 1913. In december 1915, the building was complete. It opened its doors in january 1916. Its a wonderful experience to come to a building built like this. The building is built as a palace. Not for a king or queen. Its built for all people. This building is beautiful art. Those are architecture at the time when city hall was built, San Francisco had an enormous french population. Therefore building a palace in the art tradition is not unusual. Jimmie was an incredible individual he knew that San Francisco had to regain its place in the world. He decided to have the tallest dome built in the United States. Its now stands 307 feet 6 inches from the ground 40 feet taller than the United States capital. You could spend days going around the building and finding something new. The embellishment, the carvings, it represents commerce, navigation, all of the things that San Francisco is famous for. The wood you see in the board of supervisors chambers is oak and all hand carved on site. Interesting thing about the oak is there isnt anymore in the entire world. The floors in china was cleard and never replanted. If you look up at the seceiling you would believe thats hand kof carved out of wood and it is a cast plaster sealing and the only spanish design in an arts building. There are no records about how many people worked on this building. The workman who worked on this building did not all speak the same language. And what happened was the person working next to the other person respected a skill a skill that was so wonderful that we have this masterpiece to show the world today. This coffee memory i remember having coffee with any grappled. In the old days myelogram ma get together i was six or seven i made a faces a good face. When i was younger i know it did something to my body. Ive been Drinking Coffee since i was 17 really the only thing im good at i was trying to find out what i was good at i got a job at the coffee shop i decided to do that the rest of my life. I like the process of the coffee and what are those beans where do they come from oh, they come from a fruit. The coffee stays with me since i was a kid i grew up and opened coffee shops everybody. In the 8 i visited over 11 hundred coffee shops maybe more to see why people go to coffee shops were searched the beans all over the world from east afghan and tokyo. When i wanted to do was get into aspect of the personal coffee and the processing and Everything Else there was multiple steps in making coffee and we did have a lighter roost because of the qualities of the keep once you roost it it home gisz the coffee. One thing about the coffee they were special blends and i spent seven years on one blend so thats my pleasure. Each bean they were all chosen and blended with each with different cultural and beans is like people and those people give me a reputation i cant buy. People love you my clients love me they take me to the moves movies. Fell in love with coffee and went to the coffee shops the Community Aspect i really enjoyed. I think its important to have a place for people to show up and talk to their neighbors and recorrect. Your surrounded with all those behalf communicated i communities i love my city San Francisco has a good name my has every cultural in this planet living in San Francisco its a small city 7 by 7 but its huge. I really like the idea of staying in the neighborhood and living in the mission ive lived here the whole time and the community really stick to it people talk about seattle and portland now they talk about seattle and San Francisco. Or portland and San Francisco but San Francisco is definitely on the cuttingedge of the coffee scene in the entire nation. Theres so many romance in coffee is surrounds the sourcing of that and thinking about where it came from and how and coffee is wonderful. I know for a fact i was born to make coffee. I have a notice from the dad let the life i live speak for me and lets have a cup of coffee and talk about it. As a society weve basically failed big portion of our population if you think about the basics of food, shelter safety a lot of people dont have any of those im mr. Cookie cant speak for all the things but i know say, i have ideas how we can address the food issue. Open the door and walk through that dont just stand looking out. As they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure im david one of the cofounder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didnt know how to cook. I heard about the Cooking School through the Larkin Academy a. Their noting no way to feed themselves so theyre eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. As i was inviting them over teaching them basic ways to fix good food they were so existed. Particle learning the skills and the food they were really go it it turned into the is Charity Foundation i ran into my friend we were talking about this this do you want to run this Charity Foundations and she said, yes. Im a cofound and executive director for the cooking project our best classes participation for 10 students are monday theyre really fun their chief driven classes we have a different guest around the city theyre our stand alone colas we had a series or series still city of Attorneys Office style of classes our final are night life diners. Santa barbara shall comes in and helps us show us things and this is one the owners they help us to socialize and ive been here about a year. We want to be sure to serve as many as we can. The San Francisco Cooking School is an amazing amazing partner. It is doing that in that space really elevates the space for the kids special for the chief that make it easy for them to come and it really makes the experience pretty special. Im sutro sue set im a chief 2, 3, 4 San Francisco. Thats what those classes afford me the opportunity it breakdown the barriers and is this is not scary this is our choice about you many times this is a feel good what it is that you give them is an opportunity you have to make it seem like its there for them for the taking show them it is their and they can do that. Hi, im antonio the chief in San Francisco. The majority of kids at that age in order to get them into food they need to see something simple and the evidence will show and easy to produce i want to make sure that people can do it with a bowl and spoon and burner and one pan. I like is the receipts that are simple and not feel like its a burden to make foods the cohesives show something eased. I go for vera toilet so someone cant do it or its way out of their range we only use 6 ingredients i can afford 6 ingredient what good is showing you them something they cant use but the sovereignties what are you going to do more me youre not successful. We made a vegetable stirfry indicators hed ginger and onion that is really affordable how to balance it was easy to make the food we present i loved it if i having had access to a kitchen id cook more. Some of us have never had a kitchen not taught how to cookie wasnt taught how to cook. I have a great appreciation for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. The more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify theyre not alone and their ways in which to pick yours up and move forward that. It is really important to me the opportunity exists and so i do everything in my power to keep it that. Well have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 were really excited. A lot of the of the conditions in San Francisco they have in the rest of the country so our goal to 257bd or expand out of the San Francisco in los angeles and then after that who know. Wed never want to tell people want to do or eat only provide the skills and the tools in case thats something people are 2rrd in doing. You cant buy a box of psyche you have to put them in the right vein and direction with the right kids with a right place address time those kids dont have this you have to instill they can do it theyre good enough now to finding out figure out and find the future for
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