Will take place with my mother now, and so that she gives the goahead, i will show your jams to my phones, but i hope the future, so that you would somehow appreciate the potential of this groom. With me at the table of friends, maybe i speak italian, but for me, like a dish of noodles. It just cant be tasteless. So, what im saying is, yes, mistakes fingers are traditionally possible, otherwise it turned out very tasty, of course, right cooked Tajik National dish. I ll tell you, mom listened. Thank you so much for sharing not only the recipe, but also your wellknown beauty. Its time to say goodbye, friends. Now something incredibly interesting is happening around me , beautifully, only now, i cant hear anything. I dont see. Thats exactly how stereotypes work. They prevent us from enjoying all the most cherished things. Its better to remove one hand, that is, the stereotype of the other third fourth. If i had my time, i succumbed to stereotypes about i would never have been able to discover russia for myself with so many friends, so much sincerity and in fact. I would never have found my way in tajikistan, such an incredible country that amazes with its incredible picturesque mountains, dishes, there are not only cakes, not only noodles. And what kind of pilaf and look. What traditions, how colorful here. And we will check the new stereotypes friends, i will check next saturday and at the same time. Well go together, lets go the stars have aligned. Tomorrow right after you super 60 plus on ntv cant find the exact rate for credit. Now on the compare loan in a new way we will show the exact rate, amount and payment on the loan, apply for a loan on the compare dot ru website without small print, without any code. If you have a loan, then on the site compare. Ru you are sure that you are buying osago at a bargain price, but compare will find it cheaper, apply for osago with savings on the Number One Service in russia, if insurance, then be sure to compare on the site and in the application. You are super 60 new season tomorrow at 22 20 on ntv we have not cooked ice cream for a long time and it seems to me that ice cream is for the summer. Well, could it be better . Well, only, probably, just berries and fruits from the garden. Yes, well, from my garden, but at the same time, for example, currants. So how much can you eat . As such, it is too sour for some, even for some people it causes soreness, but i also adore blackcurrant. You know how useful it is, there is such an amount of vitamin c and antioxidants. This is one of the healthiest berries. Well, then ill be honest with you. Still, of course, not the season of currants. This is my currant, which i did not freeze last year. I only had 500 grams currants, as i said, i left it for decoration. Now that currant is on low heat. It becomes so tender with us and starts to languish a little, that is, it should give juice, sugar, i dont add it, but i add zest and lemon juice, i cut the zest , you see such large slices, because then naturally, it will not participate in the dessert itself. Now it will give its flavor and make it all even more interesting. In fact, the currant itself is an acidic berry. Well, if you wait for the season, heres how in my case i froze in the very, very season, then the currant turns sweet and sour. That is, here, in principle, after all, uh, sweet delicious tastes prevail, i add the juice of one lemon. With a lemon, you see, it turned out to be generous. The zest that was cut with you. And yet it all depends on , after all, what kind of frozen berry you have, well , or fresh, and if the berry is a bit dry, well , frozen, as a rule, it still loses some of its moisture. Yes, when we freeze it, if the berries are a little dry, then literally a little warm water. 3040 ml two tablespoons somewhere we add and now forgot for a while about currants. But remember the cream. Vkusnoteevo. Cream, delicious, the perfect base for any dessert where you need a creamy taste. I need cream. If you need, you know these sensations of ice cream, but for ice cream i use only this cream, because it is fat. It is just exceptionally correct for making ice cream and ice cream with berries or fruits, nut ice cream coffee chocolate with this cream will turn out to be five plus. Well, because them here is this pure natural taste. By the way, in the manufacture of this cream, they heat up very quickly and cool down just as quickly, and therefore the maximum benefit is preserved not only in taste, but also in benefits. I just need 600 ml of such cream. We begin to beat them gently. Before the first signs of thickening, after a couple of minutes, i see that the discounts begin to thicken and add a snag of condensed milk. Thats when everything is good. Its so beautifully put together. Come on, lets check how beautiful our currant is here, lemon juice and zest a little water did the trick. I shake a little more. We are interested in the consistency of liquid sour cream, because condensed milk, of course, will not allow, and the cream will turn into such peaks, but we dont need it, because you and i are preparing this basis further. Its all about the freezer, but also, of course, all of our story. This taste of blackcurrant with lemon zest and juice, of course, lemon, i take such a sieve and start carefully. Our currants in general, in principle, currants on the window, hold for 68 minutes, that is, we need so that it boils down and turns into just such a mass, which is very easy to wipe through a sieve. The bright taste of instant coffee jardine gold and jardine, zidane pleasure to feel tasty is not the one who cooks delicious tasty yummy well, where vkusoteeva considers herself unloved relationship with her mother was always crying. We are the peoples today at 13 00 on ntv military police premiere from monday at 20 00 on ntv the right choice of millions of women. One tablet in the morning two components, three actions protects blood vessels reduces capillary fragility increases the tone of vengenarus. Just like one two three, we changed the letters, but nothing changed. How it was read is how it is read, how it washed and washes, how it inspired and inspires, how it shone and shines, how it refreshed and refreshes the products that you choose the quality you trust. The blue tractor is coming towards us. Someone will never run out of it in the trailer. Well, what do you want traffic on the video is endless in beeline, you can watch the video endlessly. Just choose a dragon in the up beeline tariff on your side in the tape. From the first to the seventh of june , a 25 discount on all products of the brand. I am sashas sirloin bundle, fragrant juicy and very tasty sirloin bundle, tasty and sociable professional quality. Understandable in any language syoss color Protection Technology retains brightness for up to 12 weeks radiance shine, dyed hair is professional, as always the future in which you do not have to choose between form and content between complete control. You choose the path of the future. The third column is ready for your fresh croissants and cocoa to go of the International Brand tefal , Friendly Service awaits you here cozy cafe and highquality fuel ok . Like at home free credit card of alphabank with instant delivery all over the country alphabank is the best mobile bank. Lets better i will transfer it to highquality internet mobile internet beeline has become two more reliable beeline is on your side. You can create your own world in a moment. Now they will catch up with me, stop running after a favorable tariff with megapower, they will make your tariff more profitable, activate them in the megafon application your colored dark clothes have faded, after washing there is no need to buy new caressing gel. It maintains the strength of the fabric and restores the light of things like new three times. This dress is no longer new. Lesnik own land every morning until 13 00 on ntv i start carefully. I love such moments of this process, because you can immediately see how beautiful it is. We connect everything and, in principle , the density already suits me. By the way, this is again one of those recipes, uh, that you dont need to have on hand. An ice cream machine and you dont need to beat it every half an hour while you cool this ice cream, but in the freezer why because this whole consistency, its already conceived. Eh, so and already so competently. I would say that chemical processes are taking place here, that our task with you is just to put it in the freezer and wait patiently. Nothing else is a color. You can imagine this madness, and in fact , frozen berries fit very well for such recipes, but after all, the season is coming and then, before how to freeze berries there before making jams. And before the detour is already to such an extent that you can not look at them. Here i am with one such happens regularly. And when it comes to the case of currants and cherries. That is, where sour is all mine, so i definitely recommend trying this recipe with fresh berries and then repeating it in the fall, in winter they closed it with ice cream. In the container and sent the freezer. See you soon, in the meantime, lets cook pasta. So you and i take, look, peppers, well, i take colored its more beautiful, in fact, it all depends on what its just that you can find here the taste of pepper, green, yellow, red, a little orange, a little. How is it different from the fact that the color changes, but the most important thing is that, uh, visually it looks more appetizing, that s why i take, for example, one red and half yellow peppers. By the way, they are such a dangerous thing, because peppers clog other components very much with the presence of other ingredients. For example, zucchini, pretty much. Uh, a delicate and neutral vegetable in taste, so in order to pepper he was not scored, we must try and add. Look at such a big half of tsuki. Not well, or there is a medium size entirely. One here , what else i like about this recipe is such an elementary story, that is, we dont cut it separately there, everything is thin, but we dont spread it in circles. All this in fans, as is sometimes done when preparing ratatouille. You and i are just choosing good quality good Quality Clouds like my bouncy eggplant. By the way, how to understand eggplant good or bad, it should be heavy in the hand, if the eggplant is light, then i have a lot of seeds, and the seeds, as a rule, indicate that the eggplant is overripe, and it will already have it. You know, how like cotton wool such a little bit, and here, i see, everything is fine with us. Well, even ratatouille is such a thing its like a fried potato. Im very fond of fried potatoes, of course, potatoes, but more than the potatoes themselves. I love it when spices are added, onions, garlic, this is for me potatoes immediately more oil or cracklings. Thats when the potatoes are right, that you need potatoes. Also here are my peppers. I dose them a little. But eggplant and zucchini i want more of them, but i also love them with vegetables, but this one is stewed and baked onions and garlic. Heres a whole bunch of garlic cloves. Just three or four. You see, you cant even crush young garlic, but simply send it here, because then they will work these cloves in our sauce and onions. So i cut it so that it smells sweet, you see. Ill take another shallot. It smells even better. So well, and then, of course, no tomatoes like these baked vegetables i cant imagine summer without tomatoes, but it probably speaks to me, such is my southern blood. Uh, tomatoes thats our everything. And i want to add here, a little spicy. I wont cut the pepper either. Only like this i cut two halves and put them for a slight piquancy. But when we talk about pasta, we often use such hot peppers in sauce. It seems to me that any, in general , any type of pasta benefits from a slight pungency of olive oil 34 tablespoons of oil, maybe any. The most important thing, it seems to me, that it should be delicate in taste. Well , either the taste that you like when it prevails, because cold pressed sunflower olive oil. It usually pulls the blanket over itself. And we dont need it at all. So a little more, but freshly ground black pepper. Do you know what to add . E, for example, thyme, you can add uh, cumin, you can add coriander, that is, i will add seeds. I already said thyme. I ll add a few sprigs of rosemary and a few sprigs of thyme. Here it is in its entirety. Well, look how beautiful it is. Hmm it already looks great with the oven preheated. Up to 190 and it is very quickly baked for 2025 minutes. While we are cooking vegetables, we do not leave the pasta, because the pasta should be ready at the same time as the vegetables. We are waiting for another 10 minutes, but we are not just waiting, we are preparing the fish. I need any weed that , well, that you think, well, that goes with the taste of fish. I understand that in our tradition there is something fishy dill, but such a delicate fish. I think dill is rude. It seems to me that the best suitable thyme. Moreover, there is such lemon cement, thyme thyme this is also great. And green onions. Parsley goes well together in general quite in the world. Well, to maintain, you know how to tell you, well, maybe exotic in taste, maybe combine, so that lemon, olive oil and thyme fish directly serve as such an excellent conductor, such a unifying link, so i take a few sprigs, thyme. Rip them off. This is how you see, well, there, so that the hard twigs just go away or the leaves are preserved, stay further here. I i want to add garlic because fish love garlic, just like you and me and, uh, garlic thats sprinkled with a bit of salt. Very quickly and simply we turn young garlic into puree now, so i dont even try to find this anger and core there. Now everyone is good, everyone is beautiful, everyone is in a good mood, including garlic, therefore , we are not in danger of any trouble here. The only thing im getting rid of is the slightly stiffer upper shell. And then i rub, look how great it is. See . It turns out summer song salt garlic thyme here i need. Well, one lemon is enough for two fish, but a little bit from some half. So heres the juice. So more salt. And the oil, the fish, washed, dried , gutted, naturally fits like this in the form of a jack, and now this beauty is cut in half. And we start to fish. In this case, you know, we invigorate her, she is already fresh and good. That is, you can actually salt, pepper, lets dance is already working, but these are precisely these delicate aromas of thyme. This is a bright lemon note. And, of course, garlic, they directly give us such an explosion of taste and other sensations. Fish with lemon is also a classic. Yes . We know this, but its not all the more unexpected, but the logical move we all have in our culture. We love in our culinary culture. We love smoked fish. I have all my friends who have a dacha, almost everyone has their own smokehouses. I dont have, you and i tried several times there, uh, once upon a time to smoke, remember, on tea leaves, uh, some kind of fish there . I think it was salmon or something. This interesting curious, but you can make it even easier, take bacon, firstly, if the fish is so lean. Here is such a white, a small amount of fatty component, which is in bacon, it never hurts to make the fish more tender, and secondly, this is light smoked meat, which is always present in good bacon. Oh well, that is, it may be smoked bacon, the main thing is you choose the one you like, that is, here. It is important that there is less fat more meat, in my opinion. The most important thing here is that this light natural smoked products, nonchemical. That is, here i am, for example, the distance is very light and further. This tenderness from uh, fatty fatty component and it turns out just a bomb, the temperature in the oven is 200 , i dont cover the fish. Oh, how it already smells like foil, i just bring it to readiness for 1718 minutes, its time to throw the pasta into the water. Pasta, favorite, in general, favorite food, favorite food, because really eat a plate of pasta mood. I think its better that you know something magical hormonal here. Probably it was some kind of endocrinologist, but i it seems that these are the slow carbohydrates that are contained in the mouth, but for some reason i am terribly pleased right at all levels , it starts the taste buds from how easy and fast it is prepared and how useful it is, but only if you use grandi pasta grandi pasta foam is ideal, by the way, for this sauce with vegetables. What value can it be, and then add it to a salad tomorrow, if suddenly, if suddenly you are lucky and left why, because it is made from durum flour, because it is made according to the most real italian technologies on bronze matrices, because it soaks up oh, i ll go crazy now until you and i cook, i really want a plate of these. So, wellsalted water, and lets do it like this, so that we have enough, maybe the truth is lucky for tomorrow there will be a little less work in the kitchen, i will cook for a couple of minutes less than indicated on the package in this case here uh, it costs 17 minutes, but i say, i think i will cook for 1314 minutes, because, firstly, you and i are always interested in consistency aldentes. That is, of course, it is not that raw raw pasta should be elastic and dense. But we will bring it to readiness in the oven, by the way, about the oven. About the fish in the oven, look, as soon as you happen. Thats such a joy. By joy, i mean. You see, our bacon began to melt with delight, i add here 100 ml of white, dry white wine, wine. This is just to avoid drought, otherwise such a passion will happen there now. You understand that you have not burned out the passion. White helps us wine that naturally evaporates and more. Well, if you dont want white wine, you can add vegetable broth, for example, in extreme cases, water, but water just wont bring much with it. It will give, of course, and moisture, but will not give taste. But the white wine will evaporate and the taste will remain. Alcohol is coming. Literally five more minutes are left until our pasta is ready, and the vegetables are already ready. I kept them under high heat first on the grill setting. And then i just left the top down, yes, that is, its already hot. Uh, condition another 10 minutes. That is, it all turned out that my vegetables were cooked for about 25 minutes. And now look what we are doing, we are these twigs and rosemary , which are a little bit those that are burned, those that are not burned, but simply become fried , suit us, but those that are burned, we do not need them at all. Now you definitely need to try salt and pepper, because it seems to me that vegetables are very fond of salt. Well , neatly, of course, its better not verbatim on the table. Yes, but nonetheless. Right now, despite the fact that i salted them, before, how to send the oven, and before seasoning with oil, it is still not necessary to salt them, therefore, but save all these wonderful, but juices. Yes, the juiciness that vegetables gave us. Yes , i wont add more pepper, because here i have a little hot chili pepper, and i also added a little black pepper. So, lets see how our pasta is doing. Well, it looks like they are ready. Ill show you now how to determine, thats what al dente is , you see, the plump little one has become a little lighter. Here is a tube called foam. And inside, almost here is a thin, thin. Its white, you know . There is such a stripe, well, we continue to bring it to the hot state. Yes, and this is exactly the moment when you need to stop cooking our pasta. 100 natural you are super 60 new season tomorrow at 22 00 on ntv at the beginning there was a word, then we were the first to launch sms, we were the first to connect to the metro and rose above all so that you communicate not only with words, but also with pictures in circles. And if you again need a word, say them looking into their eyes. Go to megafon we knit coffee, fragrant juicy and very tasty sirloin knit, tasty and sociable until the seventh of june, a 25 discount on all brand products, im sasha a blue tractor is driving through the fields through the fields he has someone in his trailer someday will never end. Well, what did you want , the traffic on the video is endless, you can watch the video endlessly, just choose a dragon in the up beeline tariff on your side new baltika authors solution nonalcoholic original varieties of two masters selected soldiers aroma of a pale crust and caramel notes in a tasty baltika authors solution of nonalcoholic two masters one masterpiece. Now they will catch up with me, stop running after a favorable tariff, megapowers will make your tarik more profitable, activate them in the application. Megafon military police premiere from monday at 20 00 on ntv attention. Stay at your screens so as not to miss the unique offer of two dresses. Diana at the price of one for only 1,000,990 rubles. Final sale. Call soon and have time to buy at last years price size range up to size 68. You will not find such a dress in a regular store. The dress is presented in two beautiful and juicy colors, classic blue and exquisite bordon. Gorgeous colors and flowing fabric will hide all figure flaws and emphasize your dignity. Call and order a universal dress dia. Dad is a very favorable price for only 1990 rubles. And we have an incredible promotion for you when placing an order. Today is the second dress. You will receive as a gift. But this not all. Call now and find out how to get a luxurious classic fragrance as a gift, the stars aligned. Tomorrow, immediately after you are super 60 on ntv, be sure to save some of this water, because this water contains a very valuable ingredient. This gluten is a starch that is boiled out of pasta and , in fact, thanks to this gluten, a silky sauce is obtained without the addition of huge amounts of cream, cheese, butter, and so on. And now we merge, you know, like pasta. They do continue. And reach yes that is, its like custard, like something that continues, like a potato, you overdo it on the stove and thats it, and its already boiled. The same thing happens with pasta, moreover, you see, i return them to the hot pan in which they were cooked by me. I add that hot vegetables. See what juice, divine real summer food . On low fire. We connect everything. And be sure to add it here. Look how wonderful it is. How beautiful it is, be sure to have some of the water that you and i saved. From cooking pasta, well, to such a big one me here a whole pack of pasta, there was 500 g. That is, its right for such a big company. Well, you need to save somewhere 150180 ml of water in which our pasta was cooked. And now, without hesitation, we can add temperature so that our pasta reaches its ideal state. Naturally, we do not cover the lid. The only thing allowed. In this case, you can send them back to the baking sheet, sprinkle with cheese and bake. But thats how you like it. I think they are so beautiful. Well , here we have wow, look at what the beauty of the fish is important not to feel the flavor. Well , you smell the aroma absolutely, as if we smoked it, right . Of course, you can do without bacon, but if you want there to be no distractions from this delicate taste of fish. Yes, and moments, but i think he creates bacon so well. This illusion is created by this illusion of smoking, that it is very, very welcome here. The way we check if our fish is ready or not. We re looking at the back here. Thats all. Uhhuh, it can be seen walking easily. Yes, it comes off easily. Absolutely white opaque has changed its original one, and so the texture and color has become such a milky white, but it was a little bit transparent and now i offer fish. That s just the same story , you can please a little with dill, if you want, serve lemon with fish, it already tastes good. How do you like it better, and pasta. This is such a big, big , beautiful plate for serving. Just a little bit of oil just to make it shine. And , of course, basil. Look, i have such beautiful elegant leaves. Which i i will plant in the middle, and the leaves are larger. So with our hands, so that they are bright fragrant, we add. Well, to be honest, after all, cheese, a little grated hard cheese, parmesan gruer, kuzi raw, will not hurt here. By the way, boring even fresh will be great. Well, here is the first second dessert on the table, what i call perfect timing, that is, the perfect timing, you and i. Wow, look what a beauty to serve. You can do it any way you like. Look at the structure. See how it turns out perfect ball or even two. So, well, how do you remember, we kept some currants . Just for filing well, well, its just beauty. Bon appetit. Neonazi castle in the Belgorod Region latest news, shebekino three dozen ships and thousands of sailors natos largest maneuvers in the baltic as a Fire Department the legacy of konigsberg is being turned into another Kaliningrad Museum well , also, where the most exotic treatments can be obtained at
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