routinely exploited and paid below a living wage. why is it that so much of the food we are offered as ultra process to the point our bodies don't actually know how to metabolize it. and looking at all of the interrelated glaring issues with our system, is anyone actually trying to change it? now the sequel to food inc. call to food, inc. 2 dives into the mechanisms of control over what we eat. the film uncovers some of the consequences of rapid consolidation of these industries, how they control the markets, how they leverage their monetary power to control policy and exploit both workers and consumers to maximize profits.'s but the food industry is dominated by a small handful of very large and very powerful companies. in normal times, the power of the food industry, the monopolies that dominate it, is invisible to most of us. but when the pandemic hits, the
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