take a look. >> if you have time to do a wet brine, that's fine, and do it like a pot of water, a couple bay leaves, a little sugar, a couple pepper corns, you could do a slice of orange, something like that. oh, yes, hi. yes, i'm here. okay. i'm going to talk about a recipe while you're checking, is that okay. tell me if i'm annoying her. >> okay. >> hey, how you doing? hi. okay. so, nick, if you're doing -- okay. nick, but a dry brine is easier. and do it -- brine for 24, but 48 hours is best, if you have the time. you guys getting a fresh turkey. >> yeah, it's being delivered tomorrow. >> one minute, i have one minute. kosher salt, fresh ground pepper, maybe chop up a little
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