decided to get his product out to the people who need it most. >> he may not be your typical farmer. >> my previous career was actually in arts. >> but he has fresh ideas. >> we're able to harness the 300 plus days of sunshine we get to be able to optimize our production of food. >> reporter: he's part of a growing generation of younger, first-time farmers. so what are you guys doing here? >> so these are broccoli greens. >> reporter: using technology to grow fresh, local food and get it into urban areas. >> reporter: it sounds like this is pretty different and perhaps a little better for the environment than traditional environment. >> so we're able to save water. we're able to build year-round. we are producing a cleaner crop. >> reporter: but when the pandemic hit and customers dried up, he discovered a new need. how did the pandemic affect your business or your work flow? >> we didn't know if the restaurants were going to re-open, so we lost about 60% of
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