reviews, the middle eastern cuisine cooked up in this food truck is so impressive, it's now the number one restaurant in the country. so what's the secret to working in a small kitchen? >> lose weight. >> reporter: lose weight! iraqi-american chef and jack of all trades bryan zeto, opened up in front of his friend's liquor store 11 months ago. store 11 months ago after he quit his job selling cell phones. his father, samer, is one of the sous chef. >> everything is cut fresh. >> reporter: there's even crowd control. what are the most popular dishes? that we should get? >> it's going to be the beef plate. >> reporter: the key ingredient: wagyu beef from australia. it's really delicious. it's like butter. >> we would have regulars come three, four times a week. some people would come twice a day. >> reporter: yelp chose zeto after he got a perfect five stars in all 500 online reviews but he's hardly a celebrity chef. he's most comfortable in the kitchen, where he serves up to 900 plates a day. >> the business, like,

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