>> i have never seen so much charcoal in my life. and we also wanted to have a little bit of fun with y'all. we have your personal mac and cheese with the smoked pork chop rib and pete has one as well. so we always got to dial it up a notch for that guy. love cooking with him because if he is going to eat something, he wants it to be just a little bit bigger than the average. so when you go back to your set. see what pete has got on his table. >> check us out master.com and foxnews.com has all of the recipes all of this and tomorrow's recipes. rachel: can i just say it again? mac and cheese is wonderful. but, smoked mac and cheese, there is nothing like it. rachel: with the cheese its. it's a recipe website. rick: how many cookbooks do you have? >> three. all of these recipes.
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