brian: don't impress me with cork. we're tired of it. we're done with cork. we should have, i don't want any more corks, because the minute you take it off, you're under pressure to finish the bottle. steve: cork is bark, essentially brian: thank you. enough. steve: according to my research, writing the cookbook, it sounds like a large percentage, i heard once, one in four bottles of wine, with cork, goes bad. brian: right. steve: so you feel like a knuckle head. ainsley: but the nicer bottles have the screw tops. steve: screw top is great. brian: we moved past things, for some reason the wine people stuck with the colonists had had. steve: if you had something fancy you can charge $50 for a bottle of wine, but the good news about the supply chain aside from cream of mushroom soup with the fat is coming back brian: which is impossible. steve: is the president has launched a white house supply