talk to me about the impact that this is having on the environment. so i think the impact is on the environment and but it's also on fisherman who depend on on. people restaurants hotels tourists. and people have been not doing this because they fear that the fish is contaminated and there has been some initial stanleys made by doing several universities here that have shown that most people would and fish was indeed montana makes it and they have found oil in there they gestate and risk respiratory systems and so recruitment a growing through a very difficult time right now and we're talking about dozens of thousands of fisherman because you know it's about 2000 kilometers of course mine and the government has said they were going to help but might be insufficient because the
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