click, call or visit a store today. in a curve of the river tiber is testaccio, once known as the belly of rome, home to the old slaughterhouses that supplied 19th and 20th century romans with meat. so tell me about this place. >> this is the ex mattatoio, the retired slaughterhouse... >> right. >>...and for about a hundred years, until the 1970s it's where most large roman animals were slaughtered basically from lambs all the way up through steer. >> this four square mile site will be redeveloped into a cultural area. but for now, signs of its former life are everywhere. >> katie: you can still see the tracks that the carcasses move on.
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