what did you have for breck past this morning? this is a question i like to ask of a lot of my guests on this program. a few of them are going to know the answer as well as our next guest. welcome to the program. >> thank you. >> you know your food really well. >> we know the ingredients list. >> let's talk about the preservatives to start off with. >> let's dangero preservatives. manufacturers love to put them in the food stowe people like us can't tell when the food is going rancid. the problem with this is the national institutes of health says bha is reasonably anticipated to be a human carcinog carcinogen. state of california says it is a human carcinogen. these presenter is have atives are banned in the u.k. and japan. as you can see here, they are in a lot of foods here in america. a lot of foods that are kid