broth with noodles. it's like a soul food. >> yes. >> when did you decide to move to toronto? >> i fell in love with a toronto girl and she said let's go to toronto, and i don't even know where toronto, is but when i arrived it was 3:00 in the morning and i said wait a sec. somewhere everybody. i thought hong kong is like 24 hours. >> like new york. >> right. let's put it this way, you know. when i came to toronto, there's only one thing in my mind, to work. for mow it's making a living. >> yeah. >> you know, if i don't have to make a lot of money, i'm fine with if. >> yeah. >> as long as i'm independent, i'm way better off here than i am back at home. >> how long were you in toronto before you opened the restaurant? >> there were like three, maybe four years. >> you were here three or four years before you opened your restaurant? . that's super ambitious. >> he also wants me to try the bitter melon with egg and one of
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