and then it's the busiest night of the year in this restaurant and it's really an ensemble drama, so you see everybody working together in this restaurant, trying to make a busy night work. let's have a look at a clip. 0k. hey, mad friday, it's going to be busy, which is good, and we picked some more covers up today. what? so, we're looking at about 100. so, we've got to turn the tables over but obviously not make people feel rushed, yeah? which we can do. we've got a proposal in tonight. they're going to he sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he's going to he sat in the front. alastair... alastair skye. yeah — yeah, him. he's going to he sat at the front. a bottle of chateau on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there's no way you can hear me from back there. well, you are not out here, i'm out here, and i can hearyou, so let'sjust bring it down, yeah? filthy. good. anything else been on the bar that we're low on? low on cointreau, low on prosecco, low on bitters. i'lljust give them halves for tonight.