at least british breweries are focusing on the issue. total co2 emissions from it have almost halved over the past decade. crumbs! which this doesn't taste like, so fair enough. oh, but i do have something else special for you to try today. pea and tonic. pardon? pea and tonic. i think i'lljust have the tonic, thanks. here you go. look, it's got actual peas in it. oh, right, ok. i'll explain. 0k. gin is usually made from wheat or barley, which is grown using synthetic fertiliser that contains nitrogen, but this nadar gin from arbroath is made from peas, which don't need added nitrogen to flourish. and by not using synthetic fertiliser, it saves 1.5kg of carbon emissions per bottle. well, there is definitely a hint of "pea" about it, i have to say. and on that note, i think i should call time. alright, fair do's, then. listen, thank you so much for watching. i hope you've enjoyed it as much as we have, but i've been drinking, so probably not. seriously, though, we've seen some incredible ideas today, but let's be honest, they aren't going to solve the issues we face on their own.
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