hey, my friday, it's going to be busy, which is good, and we picked some more covers up today. what? so, we're looking at about 100. so, we've got to turn the tables over, but obviously not make people feel rushed, yeah? which we can do. we've got a proposal in tonight. they're going to be sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he's going to be sat in the front. alastair... alastair skye. yeah, yeah, him. he's going to be sat at the front, a bottle of chateau sat on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there's no way you can hear me from back there. well, you're not out here. i'm out here, and i can hearyou, so let'sjust bring it down, yeah? you're filthy. good. anything else on the bar that we're low on? low on cointreau, low on prosecco, low on bitters. i'lljust give them halves for tonight. ok, so we're low on quite a lot. good, anything else from you guys? no, just we need to push the veg and we need to push the fish. -