i would never have dreamed of. is there this perception that, "oh, you know what, you're british—born, you're young. why are you getting into the restaurant trade?" i get asked that all the time, because... how does that make you feel? i want to live my whole life doing what i want to do, what other people say is regardless. that's one thing about being british, isn't it, not about being bangladeshi, you don't really care about what other people think. the restaurant industry will change. it won't be all ruby murray's curry houses, you know, pint of beers and everything. and you can see, for example, with customers asking for more inherently bengali dishes. we sell fish. do you guys get certain woke customers asking for staff curry, which is like the stuff that's not on the menu. yeah. yeah, we get that, too. back when i was in school, when i left school, we made the curries to the food industry, adapted to them. yeah, to their tongues and... the masalas and... and now we... they're adapting to our food. yeah! do you get my point? 100%~ _ and i think that is a masterful touch. they love it.