This hot cross bun mug cake recipe take just 2 minutes to bake
By Kelly O'Sullivan
Simple and delicious!
This recipe is a twist on the classic Easter treat and is ready in just two minutes.
The sweet and spiced bread with the traditional cross marked on the top of the bun, is traditionally eaten on Good Friday, but with a recipe this simple, we will be eating baking these all weekend.
Instagram baker @cakeontherun has shared the recipe on her page and it requires just a few simple ingredients you probably already have at home.
The cake is then baked in the microwave and serves two.