The Troubles Shoguns Created in Japanese Food Markets (And How Ordinary Citizens Solved Them)

Our guest today is Akira Shimizu who is the associate professor of History at Wilkes University and his focus has been our favorite topic: food. 
Professor Shimizu recently published an intriguing book titled, “Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870”. 

Related Keywords

Japan , Japanese , Akira Shimizu , History At Wilkes University , Wilkes University , Market Culture , Daily Life , Early Modern Japan ,