The Tale Behind the Triumph of Golden's Xicamiti La Taquería y Bistró

The Tale Behind the Triumph of Golden’s Xicamiti La Taquería y Bistró
Family is the driving force behind Walter and Paola Meza’s charming four-year-old Mexican restaurant.Ruth Tobias •  
January 21, 2021
In one way or another, the story behind most every restaurant is a family saga. Usually it revolves around inheritance, in the passing down of traditions and recipes (if not actual businesses) through generations.
That holds true at least in part for
Walter Meza, owner and operator with his wife
Paola of Golden’s Xicamiti La Taquería y Bistró. As the native of Chihuahua, Mexico, explains, “My passion for cooking comes from home—from my mom and both of my grandmas. They were great cooks. My grandma on my mom’s side loved cooking with oil and lard; her tacos dorados were amazing—greasy but amazing. But my mom didn’t use oil or lard to cook, and that’s what I learned too. My grandma on my dad’s side, she used to make amazing salsas.” Fans of Xicamiti—who are so legion that the restaurant made Yelp’s “100 Places to Eat in the U.S. in 2019”—know that Meza shares that trait.

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