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The invisible power of nudging is leading diners to cut back on meat – Hartford Courant : comparemela.com
The invisible power of 'nudging' is leading diners to cut back on meat – Hartford Courant
Placing plant-based lasagna in the most popular part of the canteen. Serving veggie stir fry so diners have to ask for meat. Renaming vegan food with enticing adjectives like "feel good" and "juicy"
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