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Wild Food (Season 2 Episode 2 of 8): Nick Nairn and Dougie Vipond cook gnocchi with smoked haddock. The Great Food Guys airs on BBC One London at 11:30 AM, Saturday 20 January. Nick Nairn and Dougie Vipond cook gnocchi with smoked haddock

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London , City Of , United Kingdom , Val Mcdermid , Nick Nairn , Dougie Vipond , Billy Boyter , , Great Food Guys ,

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