By Rania Zanoun Damascus, Apr 27 (EFE).- In the narrow alleys of al-Jazmatiya market in Damascus, the sweet smell of desserts mixed with the wafts of seasonal drinks made from tamarind pods and licorice roots still fills the air during this year’s Ramadan, despite Syria’s precarious security situation. Some street vendors practice the values of …
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Syria , Damascus , Dimashq , Russia , Ghouta , Ukraine , Syrian , Abu Omar , Rania Zanoun , World Food Program ,
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