The Best Bakeries in Paris

Julia Sherman visits the bakeries (and bakers) defining a new wave of Parisian patisseries and boulangeries.

Related Keywords

United States ,Japan ,France ,Gerwan ,Miaoli Xian ,Taiwan ,Texas ,New York ,Iran ,Italy ,Charonne ,France General ,Netherlands ,Tunisia ,Indonesia ,Lachaise ,Limousin ,La Cave ,Centre ,Paris ,Italian ,Iranian ,Dutch ,Japanese ,America ,Indonesian ,French ,Tunisian ,Los Angeles ,Sarah Murat ,Jerry Dominique ,Chihya Wang ,Anselme Blayney ,Sebastien Bruno ,Boulangerie Utopie ,Boulangerie Milligramme ,Orgeas Valentin ,Anna Trattles ,Florence Abelin ,Julia Sherman ,Le Bricheton ,Valentin Orgeas ,Rue Denoyez ,Charles Carr ,Choko Tchuka ,Sarah Marant ,Hsuan Chuang ,New York Times ,Parisian ,Michelin ,Rolls Royce ,Alice Quillet ,Ten Belles ,Babka Zana ,Max Bussy ,Lachaise Cemetery ,Hong Kong Style ,Po Hsuan Chuang ,Petit Grain ,Edouard Lax ,Fermentation Generale ,Like Bussy ,Victoria Effantin ,New York City ,Erwan Blanche ,North African ,Galerie Lafayette Gourmet ,Rue De Charonne ,Septime La Cave ,Jasmine Cassis ,Sherman Writer ,Bon App ,Cookbook Inspired ,Jus Verjus ,