Tarragon Chicken Salad Sandwiches
Chicken salad sounds kind of
meh on paper…but when you jazz it up with homemade tarragon mayonnaise and quick-pickled onions, it’s all we want to eat for lunch. Luckily, Alexandra Stafford’s tarragon chicken salad sandwiches (from her Cookbook,
Bread Toast Crumbs) are easy to make (and they taste better than the best deli sammie).
If you
really want to gild the lily, you can make Ali’s soft sandwich bread to assemble the sandwiches. You could bake it a day ahead and enjoy it all week—or you could use store-bought bread and call it a day. We won’t judge.