Taco Local finds a home on Williamson Street

Taco Local finds a home on Williamson Street
Simple tacos are the key at this food truck concept turned restaurant.
April 26, 2021 7:00 AM
Maija Inveiss
Updated:
Photo by Maija Inveiss
Six years after David Rodriguez first catered tacos for his sister’s wedding, he is expanding the concept by opening a Taco Local brick-and-mortar restaurant.
Rodriguez, who also owns International Catering Co. and Melted Craft Grilled Cheese, made tacos for friends and family when they would come for dinner, but it wasn’t until the wedding and an appearance at Eaux Claires Music Festival that Taco Local came to be.
Melted was going to Eaux Claires and the organizers were looking for a taco vendor, and Rodriguez determined that he could do it. The name Taco Local was born, and he continued to build the brand through events and his food truck.

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