Put on some music. I recommend or Zoe’s Kitchen Playlist on Spotify.
Whisk together the dry ingredients until they are light and fluffy. Smell those spices, yum! In a separate bowl whisk together vanilla, egg, and coconut milk. Make a well in the dry ingredients and quickly and deftly fold in, stir only until just combined. Don’t overmix! Cover with a kitchen close and let sit for 30 minutes.
Time to start the jam! Place chopped mango and sugar in a large pan. Add a little bit of water to prevent scorching, about ¼ cup. Cook on high until mango breaks down into jam, about 45 minutes. Finish with a squeeze of lime.