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South Korean supplement trends: Red ginseng and probiotics popular as 69% say they use health functional foods
By Tingmin Koe
Nearly seven in 10 Koreans said they had bought and consumed health functional foods last year, according to a survey conducted by the Ministry of Food and Drug Safety (MFDS) involving 1,500 men and women aged 19 and above.
The new data comes after the number of South Koreans consuming health functional foods has risen steadily in recent years.
In 2012, there were 50.2 per cent of South Koreans purchasing such product, which increased to 60.6 per cent in 2017, 63.6 per cent in 2018, and 67.6 per cent in 2019.

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