AuthorMagdalena O'Neal
I first tried Goldburger about a year ago, right when the world started to lose its marbles. I went with a friend who knows how I feel about burgers (and also that I was losing my mind without outdoor dining) and was set on introducing me to what he knew would be my new favorite thing in Los Angeles.
I ordered their classic burger with all the works because thatâs how I was taught by my foodie mother to try something for the first time, exactly as the establishment intends. My first Goldburger was gone in a matter of minutes and definitely did not last the car ride home. Even though I am not a fan of sauce on my burgersâbesides ketchup; burgers